Lutein and Zeaxanthin are naturally concentrated in the macular region of the human retina and eye lens. These caroteinoids help to reduce the photo-oxidative damage to the eye.
Fish Oils provide essential fatty acids Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) which are important for cell membranes.
Zinc is an important cofactor for antioxidant enzymes. It is essential to help prevent free radical damage.
Betacarotene as pro-vitamin A, together with Vitamin C, Vitamin E, Copper and Selenium, they are important antioxidants which help prevent free radical damage.